Saturday, June 18, 2005

this time, it's thai



sue's pad thai specially made on my request (pad thai is like spicy fried flat noodles with prawns, bean sprouts, chillies, eggs and usually tossed with chopped peanuts) but this one was without the peanuts 'cause i just can't stand them =)


the recipe:
  • buy pad thai sauce
  • follow instructions on packet / bottle


dada's kar phow / spicy minced pork with basil leaves, also cooked specially for me... i even had my own private plate of this!
isn't it just bursting out of the page with it's mouth-watering juicy goodness? (click on picture for full effect)


the recipe

  • marinate minced pork with light soy sauce (to taste)
  • meanwhile, heat oil and add chopped fresh chillies and garlic
  • sauté until fragrant
  • add pork then stir in thick soy sauce, fish sauce and sugar (to taste)
  • add basil leaves, stir some more
  • remove from heat once basil leaves are 'wilted'

1 comment:

grace, wan ning said...

ooh.. i just took pad thai last 2 weeks.. but urs looks more yummy ey !! hehe