chicken tikka thingy on a hot plate
dessert!
pistachio ice-cream made with creamy goat's milk
Monday, October 24, 2005
Sunday, October 23, 2005
valedictory dinner
the appetizer:
chilled jellyfish & chicken julienne with marinated carrots, "san choy bao" with roasted pine-nuts, crispy fried vermicelli & mustard seed soy dressing
main course:
harissa spiced lamb loin with chickpea & potato puree, sauteéd green beans, red wine jus & warm tomato relish
Sunday, October 09, 2005
Friday, October 07, 2005
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