birthdays birthdays birthdays

chicken tikka thingy on a hot plate

dessert!

pistachio ice-cream made with creamy goat's milk

valedictory dinner

the appetizer:
chilled jellyfish & chicken julienne with marinated carrots, "san choy bao" with roasted pine-nuts, crispy fried vermicelli & mustard seed soy dressing

main course:
harissa spiced lamb loin with chickpea & potato puree, sauteéd green beans, red wine jus & warm tomato relish

walking ad?

i think it's an excellent motto for the cold cuts section

this one's for you, moonface!

hit it!

Australian Open 2005
love the way the sunlight is focused only on the court

thanks, isaac!